Dry Martini
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
parts |
gin or vodka |
|
1 |
part |
dry vermouth |
| Stir with cracked ice; strain into glass. Add green olive or twist of lemon peel.
Makes 1 servings. |
| Per Serving: 327 Calories; 0g Fat (0.0% calories from fat); trace Protein; 2g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 7mg Sodium. Exchanges: . |