In sauce pan add olive oil and flour. Mix together well and cook for a couple of minutes.

Add rest of ingredients. Whisking constantly heat until boiling. Stir until thickened.

Serving Size : 8

Per Serving: 92 Calories; 7g Fat (63.6% calories from fat); 3g Protein; 6g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 204mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.