Crockpot Apple Butter
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
5 |
pounds |
apples -- mixed -- peeled -- cored & sliced |
|
1 |
cup |
dark brown sugar |
|
2 |
teaspoons |
ground cinnamon |
|
1/2 |
teaspoon |
ground nutmeg |
|
1/4 |
teaspoon |
ground cloves |
|
1/4 |
teaspoon |
ground allspice |
|
1 |
cup |
apple cider or apple juice |
| Place apples is slow cooker. Mix the remaining ingredients together in a small bowl and pour over apples. Cover and cook on LOW for 10 hours until thick and dark brown. Uncover and stir and cook for another 2 hours. Use an immersion blender and puree until smooth. Spoon into sterile jars and cover and refrigerate. Serving Size: 95 |
| Per Serving : 23 Calories; trace Fat (3.2% calories from fat); trace Protein; 6g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain (Starch); 0 Fruit; 0 Fat; 0 Other Carbohydrates. |