Cranberry Relish
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/2 |
cup |
golden raisins |
|
1/2 |
cup |
walnuts -- diced |
|
2 |
cups |
cranberries -- whole |
|
1/2 |
cup |
orange juice |
|
1 |
cup |
brown sugar |
|
1 |
teaspoon |
ground cinnamon |
|
1/2 |
teaspoon |
ground nutmeg |
|
1/4 |
teaspoon |
ground cloves |
|
1 |
teaspoon |
ginger root -- minced fine |
|
1/2 |
cup |
sherry |
| Soak raisins in sherry for 30 minutes. In a saucepan heat orange juice and add sugar stirring until dissolved. Add remaining ingredients including any sherry that is not absorbed. Heat to boiling. Reduce heat and cook for 30 minutes or until cranberries start bursting open. Serving Size: 8 |
| Per Serving : 188 Calories; 5g Fat (22.7% calories from fat); 3g Protein; 33g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 1 Fat; 1 Other Carbohydrates. |