Classic Pesto
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
cups |
fresh basil leaves -- packed |
|
2 |
large |
clove garlic |
|
1/3 |
cup |
pine nuts |
|
1/2 |
cup |
extra virgin olive oil |
|
1/4 |
teaspoon |
kosher salt |
|
1/2 |
cup |
grated fresh Parmesan cheese |
| Add basil, garlic, pine nuts, cheese, and salt in food processor. Pulse until coarsely chopped. Add oil in a stream and combine until smooth. Serving Size: 8 |
| Per Serving : 177 Calories; 18g Fat (88.8% calories from fat); 4g Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 152mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Vegetable; 3 1/2 Fat. |