Chinese Hot Mustard Sauce
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1/4 |
cup |
mustard powder |
|
1/4 |
cup |
water |
| Mix together and let stand for at least 15 minutes for flavor to bloom.
Notes: This is best used right away. You can store leftovers for a week in the refrigerator but it starts losing its potency. |
| Per Serving : 7 Calories; trace Fat (56.7% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fat. |