Chinese BBQ Ribs

Chinese BBQ Ribs

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
5 1/2	pounds	pork country-style ribs
1	teaspoon	salt
1/2	teaspoon	pepper
1/2	teaspoon	mustard powder
1/2	teaspoon	five-spice powder
1/2	teaspoon	cayenne pepper
1	cup	Chinese BBQ Sauce -- recipe in Appetizers section

Heat oven to 350°F.

Mix the dry spices together and rub into the ribs on all sides. Let marinate for 30 minutes.

Place ribs on a broiler or racked pan large enough to spread out single file. Bake for 1 1/2 hours.

Raise heat to 425°F.

Brush ribs with Chinese BBQ sauce. Bake for 15 minutes.

Turn ribs over and brush with sauce. Bake for 15 minutes.

Makes 6 servings.

Per Serving: 684 Calories; 53g Fat (71.1% calories from fat); 48g Protein; trace Carbohydrate; trace Dietary Fiber; 195mg Cholesterol; 520mg Sodium. Exchanges: 0 Grain (Starch); 7 Lean Meat; 0 Vegetable; 4 Fat; 0 Other Carbohydrates.

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