|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 1/2 |
tablespoons |
ground black pepper |
|
2 |
tablespoons |
ground ginger |
|
1 1/2 |
tablespoons |
ground cinnamon |
|
1 |
tablespoon |
ground cardamom |
|
2 |
teaspoons |
ground cloves |
|
2 |
teaspoons |
ground nutmeg |
|
Mix together and store in jar with a cap. |
|
Per Serving: 9 Calories; trace Fat (20.1% calories from fat); trace Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 1mg Sodium. Exchanges: 0 Grain (Starch); 0 Fat. |