Caprese Pizza
Amount |
Measure |
Ingredient -- Preparation Method |
-------- |
------------ |
-------------------------------- |
14 |
ounces |
pizza dough |
2 |
tablespoons |
olive oil |
1/2 |
teaspoon |
seasoned salt |
1/2 |
teaspoon |
homemade Italian seasoning -- see recipe |
2 |
large |
Roma tomatoes -- sliced thin |
1 |
ounce |
black olives sliced |
2 |
ounces |
fresh basil leaves -- torn |
16 |
ounces |
mozzarella cheese -- fresh and sliced |
Heat oven to 425°F. |
Per Serving: 333 Calories; 19g Fat (52.2% calories from fat); 16g Protein; 24g Carbohydrate; 1g Dietary Fiber; 51mg Cholesterol; 353mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat; 0 Other Carbohydrates. |