Cajun Sausage and Potatoes
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
4 |
medium |
Yukon Gold potatoes -- cubed |
|
1 |
medium |
sweet onion -- sliced |
|
1 |
pound |
sausage -- sliced |
|
4 |
tablespoons |
butter -- divided |
|
1 |
tablespoon |
Cajun spice -- see recipe here |
|
boiling water |
| Add potatoes to boiling water and cook for 8 minutes. While potatoes are cooking add 2 tablespoons butter to large frying pan. Add the onions and cook until they start to brown. |
| Drain potatoes. Add remaining 2 tablespoons of butter to frying pan. Add potatoes and cook for 3 to 5 minutes and potatoes are starting to brown. Add sausage and Cajun spice mix to potatoes and onions. Mix thoroughly. Cook until sausage is heated through. |
| Makes 6 servings. |
| Per Serving: 441 Calories; 38g Fat (78.2% calories from fat); 11g Protein; 13g Carbohydrate; 1g Dietary Fiber; 72mg Cholesterol; 694mg Sodium. Exchanges: 0 Grain (Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 7 Fat. |