Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1

  pound

  pork -- sliced

1

  cup

 frozen corn -- defrosted

14 1/2

  ounces

  fire roasted diced tomatoes

2

  teaspoons

  pimientos

2

  cups

  instant rice

1

  teaspoon

  Cajun spice mix -- see recipe

1

  tablespoon

  olive oil

4

  ounces

  green chilies

8

  ounces

  no salt added tomato sauce

1/2

  teaspoon

  salt

Drain the tomatoes reserving liquid. Add enough water to make two cups. Boil the rice in the tomato juice mixture.

Heat olive oil in a large skillet over medium heat. Add pork and cook until browned.

Add tomatoes, pimentos, corn, green chilies, tomato sauce, salt, and Cajun spice and heat through.

Add cooked rice and mix well.

Makes 8 Servings