Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  tablespoons

  unsalted butter

1

  small

  onion -- diced fine

1

  clove

  garlic -- minced

1

  stalk

  celery -- diced small

1

  tablespoon

  no salt added tomato paste

1

  teaspoon

  Cajun spice -- see recipe

1

  teaspoon

  low sodium Worcestershire sauce

4

  cups

  low sodium chicken broth

1

  pound

  andouille sausage -- sliced

2

  cups

  long-grain rice

Melt butter in large skillet. Add sausage, onion, garlic, and celery. Cook until sausage is browned.

Add tomato paste and Cajun seasoning. Cook for one minute.

Add chicken stock and rice. Heat to boiling.

Reduce heat and simmer for 30 minutes or until rice is cooked through.

Notes: Traditional dirty rice is made using chicken livers. Because of health considerations I needed to do it without the liver.

Makes 6 Servings