Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1

  pound

  bratwurst -- sliced

14 1/2

  ounces

  fire roasted diced tomatoes

1

  cup

  instant rice

2

  ears

  fresh corn or 1 cup frozen

2 1/4

  ounces

  black olives -- sliced

8

  ounces

  no salt added tomato sauce

1

  small

  onion -- diced small

1

  clove

  garlic -- minced

1

  teaspoon

  homemade Italian seasoning -- see recipe

1/2

  teaspoon

  salt

1/4

  teaspoon

  pepper

1

  tablespoon

  vegetable oil

Heat oil in large skillet over medium heat and add onion and sausages. Cook until sausages brown and onions are soft.

Add garlic and cook for 30 seconds.

While sausage is cooking drain tomatoes and water if necessary to make one cup and cook rice.

Add rice, corn, olives, tomatoes, Italian seasoning, salt, and pepper to sausage mixture. Heat to a simmer.

Lower heat and cook for 10 minutes or until corn is tender.

Makes 6 Servings