Bourbon Sours
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
1 1/2 |
ounces |
Bourbon |
|
1/2 |
jigger |
fresh lemon juice |
|
1 |
cube |
sugar |
| Shake with cracked ice and strain into glass. Add orange slice on rim of glass and a cherry.
Makes 1 servings. |
| Per Serving: 886 Calories; 0g Fat (0.0% calories from fat); trace Protein; 202g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 3mg Sodium. Exchanges: 0 Fruit; 13 1/2 Other Carbohydrates. |