Bloody Mary
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
2 |
jiggers |
tomato juice |
|
1/3 |
jigger |
fresh lemon juice |
|
1 |
dash |
Worcestershire sauce |
| Salt and Pepper to taste. Shake with cracked ice and strain into a 6 ounce glass.
Makes 1 servings. |
| Per Serving: 20 Calories; trace Fat (1.9% calories from fat); 1g Protein; 5g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 337mg Sodium. Exchanges: 1/2 Vegetable; 0 Fruit; 0 Other Carbohydrates. |