Basic Oil and Vinegar Dressing
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3/4 |
cup |
salad oil |
|
1/4 |
cup |
vinegar |
|
1/2 |
teaspoon |
salt |
|
1/4 |
teaspoon |
ground pepper |
| Mix vinegar, salt, and pepper together. Whisk in the oil to form an emulsion. Store in a jar with a lid. Notes: You can use any vegetable oil or olive oil that you want. The same for the vinegar. Serving Size: 8 |
| Per Serving : 182 Calories; 20g Fat (98.9% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 133mg Sodium. Exchanges: 0 Grain (Starch); 4 Fat; 0 Other Carbohydrates. |