Baked Bean Quintet

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
1	medium	onion -- minced fine
4	strips	bacon -- reduced sodium -- diced
2	cloves	garlic -- minced fine
15	ounces	lima beans -- low sodium -- drained
15	ounces	pork and beans -- drained
15	ounces	red kidney beans -- canned -- drained
15	ounces	butter beans -- drained
15	ounces	garbanzo beans -- canned -- drained
1/4	cup	low sodium catsup
1/4	cup	dark brown sugar -- packed
1	teaspoon	mustard powder
1	tablespoon	low sodium Worcestershire sauce

Heat bacon in large frying pan or Dutch oven and cook until crisp. Drain bacon on paper towels and discard all but i tablespoon of the bacon fat.

Cook until in bacon fat until softened 5 to 7 minutes.

Add garlic and cook until fragrant about 30 seconds.

Add rest of ingredients and heat until boiling. Reduce heat and cook for 15 minutes.

Makes 8 servings.

Per Serving: 412 Calories; 4g Fat (8.5% calories from fat); 21g Protein; 75g Carbohydrate; 22g Dietary Fiber; 8mg Cholesterol; 649mg Sodium. Exchanges: 4 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fat; 1/2 Other Carbohydrates.