Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
6   egg yolks
1/2   cup   sugar
2/3   cup   2% low-fat milk
1 1/4   cups  low fat whipping cream
1   teaspoon   vanilla extract
8   ounces   mascarpone cheese
1/4   cup   coffee -- strong
1/4   cup  Kahl˙a or other coffee liqueur
48   ladyfinger cookies
1   tablespoon   unsweetened cocoa powder
In a medium saucepan whisk together egg yolks and sugar. Whisk in milk and cook over medium heat until boiling stirring constantly.

Boil for one minute. Remove from heat. Cover tightly and chill in refrigerator for one hour.

Beat vanilla into whipping cream until stiff peaks form.

Whisk mascarpone into the egg yolk mixture.

Combine coffee and Kahl˙a.

Split ladyfingers in half and dip in coffee mixture. Layer half of the cookies in a 7x11 inch pan.

Spread half of mascarpone mixture over cookies. Spread half of the whipping cream over cheese layer. 

Repeat layering and sprinkle cocoa powder over top.

Cover and refrigerate for 4 to 6 hours or until set.

Makes 12 servings
Per Serving: 409 Calories; 23g Fat (52.2% calories from fat); 8g Protein; 40g Carbohydrate; 1g Dietary Fiber; 322mg Cholesterol; 96mg Sodium. Exchanges: 0 Grain (Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 2 1/2 Other Carbohydrates.
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