Supreme Pizza

Amount

  Measure

  Ingredient -- Preparation Method

-------

 - ------------

  --------------------------------

6

  ounces

  no salt added tomato paste

8

  ounces

  no salt added tomato sauce

20

  ounces

  pizza dough

1/4

  teaspoon

  crushed red pepper

1

  teaspoon

  Italian seasoning

2

  cloves

  garlic -- minced fine

1

  small

  onion -- minced

8

  ounces

  mushrooms -- sliced

8

  ounces

  Italian Five Cheese -- shredded

4

  ounces

  Canadian bacon -- diced

3

  ounces

  turkey pepperoni

  vegetable cooking spray

2 1/4

  ounces

  black olives -- sliced

14 1/2

  ounces

  no salt added diced tomatoes -- drained

8

  ounces

  crushed pineapple in water -- drained

Heat oven to 425F.

Mix the tomato paste, tomato sauce, crushed red pepper, Italian seasoning, onion and garlic together in a small bowl.

Spray two 15x10x pizza pans with vegetable spray. Divide dough in half and spread dough evenly.

Spread the sauce evenly across the dough, half on each pizza.

Top the sauce with the pepperoni, Canadian bacon, mushrooms, black olives, diced tomatoes, and pineapple. Sprinkle with the cheese.

Bake at 425F for 15 to 18 minutes.

Makes 2 pizzas.

Makes 24 servings.

Per Serving: 122 Calories; 4g Fat (29.7% calories from fat); 7g Protein; 15g Carbohydrate; 2g Dietary Fiber; 14mg Cholesterol; 249mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat.

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