Stuffed Baked Tomatoes

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

6

  medium

  tomatoes

1

  clove

  garlic -- minced

1

  small

  shallot -- minced

1

  whole

  roasted red pepper -- diced

1/2

  cup

  panko

1/2

  teaspoon

  seasoned salt

1/4

  teaspoon

  seasoned pepper

1

  teaspoon

  Italian seasoning

4

  tablespoons

  olive oil

Heat oven to 350F.

Cut a thin slice off the top of each tomato. Scoop out insides leaving a 1/2 inch shell. invert over paper towels to drain.

Mix remaining ingredients together. Divide among tomatoes.

Place tomatoes in a baking dish and cover and bake for 30 minutes.

Makes 6 servings.

Per Serving: 129 Calories; 10g Fat (63.7% calories from fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 140mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 1/2 Vegetable; 2 Fat; 0 Other Carbohydrates.

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