Roasted Brussels Sprouts

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1 1/2

  pounds

  Brussels sprouts

3

  tablespoons

  olive oil

2

  cloves

  garlic -- minced fine

1/2

  teaspoon

  kosher salt

1/4

  teaspoon

  black pepper

1

  tablespoon

  balsamic vinegar

Heat oven to 400F.

Trim ends and any old outer leaves from Brussels sprouts. Slice in half.

Coat in olive oil, garlic, salt, and pepper.

Spread on a baking sheet in a single layer. Bake for 30 to 45 minutes turning so they don't burn.

Toss with balsamic vinegar and serve.

Makes 6 servings.

Per Serving: 106 Calories; 7g Fat (54.5% calories from fat); 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 182mg Sodium. Exchanges: 0 Grain (Starch); 2 Vegetable; 0 Fruit; 1 1/2 Fat.

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