Pound Cake

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
2   cups   all-purpose flour
1   teaspoon   baking powder
1/4   teaspoon   salt
1   cup   unsalted butter
1 1/2   cups   sugar
8   ounces  low fat cream cheese
4   whole   eggs
1   cup  low fat evaporated milk
1   teaspoon   vanilla extract
1   teaspoon   almond extract
Don't preheat oven. Grease a 10 inch tube pan or Bundt pan.

Sift flour, baking soda, and salt together.

Beat butter, cream cheese, and sugar together until light and fluffy.

Add eggs one at a time beating well after each addition.

Alternate between the flour mixture and milk mixing well.

Add vanilla and almond extract.

Set oven at 350F. Put pan in oven and bake for 1 hour and 20 minutes or until a toothpick inserted in middle comes out clean.

Allow cake to cool in pan for one hour then remove to a rack and allow to finish cooling.

Makes 14 servings
Per Serving: 338 Calories; 18g Fat (46.6% calories from fat); 7g Protein; 39g Carbohydrate; trace Dietary Fiber; 106mg Cholesterol; 229mg Sodium. Exchanges: 1 Grain (Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 Fat; 1 1/2 Other Carbohydrates.
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