Potatoes Romanoff

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  pounds

  potatoes -- peeled and cubed

4

  ounces

 low fat cream cheese

8

  ounces

 low fat sour cream

2

  cloves

  garlic -- minced fine

4

  whole

  green onions -- minced

1/2

  teaspoon

  salt

1/4

  teaspoon

  pepper

1

  cup

 low fat cheddar cheese -- shredded

1

  tablespoon

  unsalted butter

Heat oven to 350F.

Boil potatoes for 18 to 20 minutes. Drain.

Mix cream cheese, sour cream, garlic, onions, and salt together until smooth.

Add potatoes to sour cream mixture and toss to combine.

Butter 1 1/2 quart casserole dish. Add potatoes and sprinkle with cheddar cheese.

Bake for 35 minutes or until potatoes are heated through and cheese melts.

Makes 6 servings.

Per Serving: 263 Calories; 8g Fat (29.1% calories from fat); 12g Protein; 35g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 479mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Vegetable; 1 Fat; 1/2 Other Carbohydrates.

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