Potatoes au Gratin

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2

  pounds

  Yukon Gold potatoes -- sliced 1/8-inch thick

2

  cloves

  garlic -- minced fine

1 1/2

  cups

  heavy cream

1/2

  teaspoon

  salt

1/4

  teaspoon

  white pepper

1/8

  teaspoon

  nutmeg

2

  tablespoons

  unsalted butter -- divided

Heat oven to 350F.

Melt 1 tablespoon butter in a sauce pan and add garlic. Cook for 1 minute.

Add salt, pepper, nutmeg, and cream and cook until warmed through.

Butter 1 quart casserole dish with remaining butter. Layer potatoes in dish and cover with cream.

Bake covered for 1 hour.

Remove cover and bake for 30 minutes or until potatoes are cooked through.

Makes 6 servings.

Per Serving: 366 Calories; 26g Fat (63.3% calories from fat); 5g Protein; 29g Carbohydrate; 2g Dietary Fiber; 92mg Cholesterol; 210mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 0 Non-Fat Milk; 5 Fat.

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