Potatoes and Apples -- Himmel und Erde

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

1

  pound

  Yukon Gold potatoes -- sliced

1

  pound

  Granny Smith apples -- sliced

1

  medium

  sweet onion -- sliced

2

  tablespoons

  unsalted butter

1/2

  teaspoon

  salt

1/4

  teaspoon

  white pepper

1

  tablespoon

  Dijon mustard

1/2

  teaspoon

  allspice

1

  cup

  apple juice

3/4

  cup

  white wine

Heat oven to 400F.

Melt butter in skillet and add onions. Cook until caramelized about 20 minutes. Cool.

Mix apples, potatoes, cooled onions, salt, pepper, allspice and Dijon. Stir to coat evenly.

Place vegetables in a 13x9 inch casserole dish.

Mix juice and wine together and pour over vegetables.

Cover and cook for 25 minutes.

Remove and cook for another 10 minutes.


Notes: You don't need to peel the potatoes or apples.

Makes 6 servings.

Per Serving: 177 Calories; 4g Fat (23.1% calories from fat); 2g Protein; 28g Carbohydrate; 3g Dietary Fiber; 10mg Cholesterol; 219mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 1 Fat; 0 Other Carbohydrates.

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