Nutty Orange-Cinnamon Rolls

Amount     

Measure         

Ingredient -- Preparation Method

--------         

------------         

--------------------------------

16              

ounces            

frozen bread dough -- thawed

2                 

tablespoons   

butter -- melted

4                 

tablespoons   

sugar

2                 

teaspoons      

cinnamon

1/4             

cup                   

walnuts -- minced fine

2                 

tablespoons   

orange zest -- minced very fine

1/2              

cup                  

powdered sugar -- sifted

4                 

teaspoons      

orange juice -- fresh

1/2              

teaspoon        

orange zest -- minced very fine

                     

                       

vegetable oil spray

Roll dough into a 12x8 inch rectangle. Brush with melted butter.

Mix sugar and cinnamon together and sprinkle evenly over buttered dough.

Sprinkle nuts and 2 tablespoons of orange zest evenly over dough.

Roll dough tightly lengthwise to make a 12 inch log. Slice into 12 one
inch wide slices.

Spray a 9 inch round cake pan with vegetable spray. Place slices cut side down. Cover and let rise in a warm place until doubled in size.

Heat oven to 375F. Bake for 20 to 25 minutes or until golden brown.

Mix powdered sugar, orange juice and 1/2 teaspoon of orange zest to make icing. Drizzle over warm rolls.

Makes 12 rolls.

Per Serving: 177 Calories; 5g Fat (25.2% calories from fat); 4g Protein; 28g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 231mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.

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