Magic Fudge Truffles

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
6   ounces   semisweet chocolate
1/3   cup   sweetened condensed milk
1   pinch   salt
1/2   teaspoon   vanilla extract
1/4   cup   pecans -- minced
1/4   cup   baking chocolate
Melt chocolate in a double boiler.

Remove from heat and add milk, salt, vanilla, and pecans. Stir until smooth.

Roll the fudge mixture into balls and roll in the chocolate.

Cool until firm.

Makes 30 candies
Per Serving: 50 Calories; 3g Fat (52.1% calories from fat); 1g Protein; 6g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 10mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat; 1/2 Other Carbohydrates.
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