Italian Barbecue Pork Chops

Amount	Measure	Ingredient -- Preparation Method
--------	------------	--------------------------------
24	ounces	pork center loin chops -- trimmed of fat and 1/2 inch thick
8	ounces	no salt added tomato sauce
1	whole	roasted red pepper -- diced
1	small	onion -- diced fine
1	clove	garlic -- minced fine
2	tablespoons	balsamic vinegar
2	tablespoons	molasses
1	tablespoon	low sodium Worcestershire sauce
1	tablespoon	Dijon mustard
1/2	teaspoon	salt
1/4	teaspoon	ground black pepper

In a small saucepan heat everything except the pork chops to boiling. Reduce heat and simmer for 15 to 20 minutes.

Place meat on broiler rack and broil 3 to 4 inches from heat for 5 minutes.

Turn and broil chops for another 5 minutes.

Turn chops again and spoon sauce over them and broil for 3 to 5 minutes more or until chops are no longer pink.

Makes 6 Servings

Per Serving: 216 Calories; 11g Fat (45.6% calories from fat); 18g Protein; 11g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 284mg Sodium. Exchanges: 0 Grain (Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 1/2 Other Carbohydrates.