Irish Soda Bread
|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
3 |
cups |
all-purpose flour -- up to 4 as needed |
|
2 |
tablespoons |
light brown sugar |
|
1 |
teaspoon |
baking powder |
|
1/2 |
teaspoon |
baking soda |
|
1/4 |
teaspoon |
salt |
|
3 |
tablespoons |
butter |
|
2 |
whole |
eggs |
|
3 |
tablespoons |
powdered buttermilk |
|
3/4 |
cup |
water |
|
1/3 |
cup |
golden raisins |
Heat oven to 375°F. Mix dry ingredients together in large bowl. Cut in butter until crumbly. Combine 1 egg and water and stir into dry mixture just until moistened. Fold in raisins. Knead on floured surface for abut a minute. Shape into a round loaf and place on greased cookie sheet. With sharp knife or razor blade cut a 1/4 inch cross on top of loaf. Beat remaining egg and brush over bread. Bake for 30 to 35 minutes or until golden brown. Serving Size: 8 |
Per Serving: 268 Calories; 6g Fat (20.9% calories from fat); 8g Protein; 45g Carbohydrate; 2g Dietary Fiber; 67mg Cholesterol; 242mg Sodium. Exchanges: 2 1/2 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates. |