Ham and Potatoes

Amount     

Measure         

Ingredient -- Preparation Method

--------        

------------         

--------------------------------

4                

medium          

potatoes -- sliced 1/8" thick

1                

large               

ham center slice -- cut into 4 pieces

1               

cup                  

milk -- 2% low fat

1/4             

teaspoon       

pepper

2                

cloves            

garlic -- minced

1                

medium         

onion -- diced fine

2                

tablespoons  

Dijon mustard

1/2             

teaspoon       

ground cloves

2                

tablespoons   

butter

1                

tablespoon     

cornstarch

1                

tablespoon     

water

Cook potatoes in boiling water for 15 minutes. Drain. 
Layer sliced potatoes in a 1 quart casserole dish. Cover with ham slices.
Melt butter in a saucepan. Add onions and garlic and cook until soft and translucent.
Add milk, pepper, Dijon mustard and cloves. Heat until boiling.
Stir cornstarch in water to make a paste. Add to milk mixture. Stir until thickened.
Pour sauce over ham and potatoes. Cover.
Bake at 350F for 30 minutes. Makes 4 servings.
Per Serving: 262 Calories; 11g Fat (37.7% calories from fat); 11g Protein; 30g Carbohydrate; 3g Dietary Fiber; 35mg Cholesterol; 585mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

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