Fluffy White Seven Minute Frosting

Amount  Measure  Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2  cups  sugar
1/3  cup  water
2    egg whites
1 1/2  teaspoons  vanilla extract
1/4  teaspoon  cream of tartar
In a saucepan stir together sugar, water, and cream of tartar. Cook over medium-high heat until sugar dissolves and mixture reaches 160F.

Whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture whipping constantly until stiff peaks form around 7 to 10 minutes.

Makes 12 servings
Per Serving: 101 Calories; 0g Fat (0.0% calories from fat); 1g Protein; 25g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 10mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1 1/2 Other Carbohydrates.
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