Dr. Pepper Ribs

Amount

  Measure

  Ingredient -- Preparation Method

--------

  ------------

  --------------------------------

2 1/2

 pounds

  pork country-style ribs

1/2

  teaspoon

  salt

1/4

  teaspoon

  pepper

1/2

  teaspoon

  mustard powder

1

  teaspoon

  brown sugar -- packed

1

  cup

  Dr. Pepper Sauce see recipe

1/2

  cup

  Dr. Pepper

1/2

  cup

  water

Heat oven to 350F.

Mix the dried spices together and rub on both sides of the ribs.

Place ribs on a broiler or racked pan large enough to spread out the ribs single file. Add 1/2 cup Dr. Pepper and 1/2 cup of water to the pan.

Bake for 1-1/2 hours.

Raise heat to 425F.

Brush ribs with the Dr. Pepper sauce. Bake for 15 minutes.

Turn the ribs over and brush with the sauce. Bake for 15 minutes.

Makes 6 Servings

Per Serving: 340 Calories; 24g Fat (64.5% calories from fat); 22g Protein; 8g Carbohydrate; trace Dietary Fiber; 89mg Cholesterol; 263mg Sodium. Exchanges: 0 Grain(Starch); 3 Lean Meat; 2 Fat; 0 Other Carbohydrates.

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