Double Chocolate-Cheesecake Bars

Amount    

Measure        

Ingredient -- Preparation Method

--------       

------------        

--------------------------------

8               

ounces           

whipped cream cheese -- softened

3/4            

cup                 

butter -- softened

1               

cup                 

sugar

2               

whole             

eggs

1               

teaspoon       

vanilla extract

1 1/4        

cups                

flour

1/2            

teaspoon       

baking soda

1/2            

teaspoon       

salt

12             

ounces           

white chocolate chips

12             

ounces           

semisweet chocolate chips

                    

                     

Baker's Joy Spray

Preheat oven to 350F.

Mix cream cheese, butter and sugar until well blended. Add eggs and vanilla and again mix until well blended.

Sift together the flour, baking soda and salt. Add to cream cheese mixture and mix well.

Add white chocolate chips and mix together.

Spray a 13x9x2 inch pan and spread half of the mixture into the pan smoothing it even. 

Evenly spread the semisweet chocolate chips over the mixture. Top with remaining mixture and smooth it out.

Bake in a 350F oven for 60 minutes or until a toothpick inserted into the middle comes out clean.

Makes 24 cookies

Per Serving: 293 Calories; 18g Fat (53.0% calories from fat); 3g Protein; 32g Carbohydrate; 1g Dietary Fiber; 42mg Cholesterol; 194mg Sodium. Exchanges: 1/2 Grain (Starch); 1/2 Lean Meat; 3 1/2 Fat; 2 Other Carbohydrates.
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