Divinity Fudge

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
2 1/2   cups   sugar
1/2   cup  light corn syrup
1/2   cup   water
2   large   egg whites
1   teaspoon   vanilla extract
In 2 quart saucepan combine sugar, corn syrup, and water. Heat until 260F.

Beat egg whites until stiff peaks form while heating the sugar mixture.

Slowly add syrup mixture in a slow but steady stream to the egg white beating constantly until mixture starts to lose the glossy appearance.

Add vanilla.

Drop onto wax paper or parchment paper and let cool.

Makes 40 candies
Per Candy: 61 Calories; 0g Fat (0.0% calories from fat); trace Protein; 16g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 8mg Sodium. Exchanges: 0 Lean Meat; 1 Other Carbohydrates.
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