| Amount | Measure | Ingredient -- Preparation Method |
| -------- | ------------ | -------------------------------- |
| 1 | cup | water |
| 1/2 | cup | unsalted butter |
| 1/4 | teaspoon | salt |
| 1 | teaspoon | sugar |
| 1 | cup | all-purpose flour |
| 4 | large | eggs |
| vegetable oil spray |
| Heat oven to 400°F. Lightly spray a cookie sheet. In a 3 quart sauce pan bring water, salt, sugar, and butter to a roiling boil. Add flour and stir until it forms a ball and leaves the side of the pan. Add eggs all at once and stir until smooth Using a scant 1/4 cup measure put on baking sheet about 3 inches a part. Bake for 30 minutes. Cut slash through middle and cool on rack. Makes 24 servings |
| Per Serving: 66 Calories; 5g Fat (64.5% calories from fat); 2g Protein; 4g Carbohydrate; trace Dietary Fiber; 46mg Cholesterol; 35mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 Fat; 0 Other Carbohydrates. |