Cream Cheese Frosting

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
16   ounces  low fat cream cheese -- softened
1/2   cup   unsalted butter -- softened
1/8   teaspoon   salt
2   cups   confectioner's sugar -- sifted
1   teaspoon   vanilla extract
In a medium bowl cream together the cheese and butter until fluffy. Add vanilla and mix well.

Add sugar and mix well.

Refrigerate after use.

Makes 24 servings
Per Serving: 117 Calories; 7g Fat (54.7% calories from fat); 2g Protein; 11g Carbohydrate; 0g Dietary Fiber; 21mg Cholesterol; 143mg Sodium. Exchanges: 1/2 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.
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