Chocolate-Raspberry Brownies

Amount    

Measure        

Ingredient -- Preparation Method

--------       

------------        

--------------------------------

14             

ounces           

fat-free sweetened condensed milk

1/2                

stick            

butter

3/4              

cup        

unsweetened cocoa powder

2               

teaspoons        

baking powder

2              

teaspoon s    

salt

2           

whole              

eggs

1/2             

cup      

brown sugar, packed

teaspoons

vanilla extract

1 1/3            

cups               

all purpose flour

1/2 cup raspberry jelly *see note
1 tablespoon butter
Cream milk, eggs, 1 stick of butter and brown sugar together.

Add cocoa, flour, salt, baking powder and baking soda to wet mixture. Blend well.

Add vanilla extract and blend well.

Grease a 13x9x2 pan with the tablespoon of butter. Pour half of the batter into pan. Spread with the raspberry fruit. Spread the rest of the batter on top.

Bake in a 350F oven for 35 to 40 minutes or until done.

Makes 32 bars. 

NOTES : I use Smucker's Spreadable Fruit.
Per Serving: 106 Calories; 2g Fat (20.0% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 181mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.
Return to Desserts