|
Amount |
Measure |
Ingredient -- Preparation Method |
|
-------- |
------------ |
-------------------------------- |
|
14 |
ounces |
fat-free sweetened condensed milk |
|
1/2 |
stick |
butter |
|
3/4 |
cup |
unsweetened cocoa powder |
|
2 |
teaspoons |
baking powder |
|
2 |
teaspoon s |
salt |
|
2 |
whole |
eggs |
|
1/2 |
cup |
brown sugar, packed |
|
2 |
teaspoons |
vanilla extract |
|
1 1/3 |
cups |
all purpose flour |
| 1/2 | cup | raspberry jelly *see note |
| 1 | tablespoon | butter |
| Cream milk, eggs, 1 stick of butter and brown sugar together. Add cocoa, flour, salt, baking powder and baking soda to wet mixture. Blend well. Add vanilla extract and blend well. Grease a 13x9x2 pan with the tablespoon of butter. Pour half of the batter into pan. Spread with the raspberry fruit. Spread the rest of the batter on top. Bake in a 350°F oven for 35 to 40 minutes or until done. Makes 32 bars. NOTES : I use Smucker's Spreadable Fruit. |
| Per Serving: 106 Calories; 2g Fat (20.0% calories from fat); 2g Protein; 20g Carbohydrate; 1g Dietary Fiber; 18mg Cholesterol; 181mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates. |