Chocolate Pudding Cake

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
1   cup   all-purpose flour
3/4   cup   light brown sugar
1/4   cup   cocoa powder
1 1/2   teaspoons   baking powder
1/4  teaspoon   salt
1/2   cup   2% low-fat milk
2   tablespoons   unsalted butter -- melted
1   teaspoon   vanilla extract
3/4   cup   light brown sugar
1/4   cup   cocoa powder
1 1/2   cups   boiling water
  vegetable cooking spray
Heat oven to 350F. Spray and 8x8" square pan.

Sift flour, sugar, cocoa powder, baking powder, and salt together.

Mix the milk, butter, and vanilla together.

Add the liquids to the dry mixture and mix just until no more dry flour is visible. Spread into pan.

Sift the sugar and cocoa powder over cake batter.

Carefully pour boiling water over top. Don't mix.

Bake for 30 minutes. The center should bubble and look like an undercooked brownie.

Let set for 15 minutes and then serve.

Makes 8 servings
Per Serving: 206 Calories; 4g Fat (16.7% calories from fat); 3g Protein; 42g Carbohydrate; 2g Dietary Fiber; 9mg Cholesterol; 179mg Sodium. Exchanges: 1 Grain (Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 2 Other Carbohydrates.
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