Chocolate-Coconut Macaroons

Amount    

Measure        

Ingredient -- Preparation Method

--------       

------------        

--------------------------------

14             

ounces           

fat-free sweetened condensed milk

1                

whole            

egg white

14              

ounces         

coconut flakes

6                

ounces          

semisweet chocolate chips

1                

teaspoon      

almond extract

1/3             

cup                

flour

1/2             

teaspoon      

baking powder

1                

pinch             

salt

1/8             

cup                

slivered almonds

Mix milk, egg white, coconut, chocolate chips, almond extract and flour together.

Drop by teaspoonfuls on a well greased baking sheet. Press slivered almonds into top of cookie.

Bake at 350F for 12 minutes or until cookie is lightly browned.

Remove from sheet immediately and cool on a rack or waxed paper.

Makes 65 cookies
Per Serving: 63 Calories; 3g Fat (39.9% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 29mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
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