Chocolate, Chocolate Chip Cookies

Amount  Measure  Ingredient -- Preparation Method
--------  ------------  --------------------------------
2 1/2  cups  all-purpose flour
1  teaspoon  baking soda
1/2  teaspoon  salt
1  cup  unsalted butter -- softened
3/4  cup  cocoa powder
1/2  cup  granulated sugar
1  cup  brown sugar -- packed
2  teaspoons  vanilla extract -- pure
2  large  eggs
18  ounces  semisweet chocolate chips
3/4  cup  walnuts -- chopped fine
Heat oven to 350F.

Beat butter, sugars, and vanilla extract until creamy.

Add eggs one at a time, beating until thoroughly mixed each time.

Add salt, cocoa powder, baking soda and flour. Beat until mixed.

Add chocolate chips and nuts and mix well.

Drop by teaspoonfuls onto ungreased baking sheet and bake 9 to 11 minutes.

Cool on wire rack.

Makes 48 cookies.
Per Cookie: 87 Calories; 5g Fat (47.4% calories from fat); 1g Protein; 11g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 32mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
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