Chocolate Chip Cookies

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
3/4   cup   sugar
3/4   cup   dark brown sugar
1   cup   unsalted butter
1   teaspoon   vanilla extract
1   large   egg
2 1/4   cups   all-purpose flour
1/4   teaspoon   salt
12 ounces   semisweet chocolate chips
1 teaspoon   baking soda
1/2   cup   walnuts -- diced -- optional
Heat oven to 350F.

Cream together the butter and both sugars.

Add vanilla and egg and mix well.

Add flour, baking soda, and salt and mix well.

Add chocolate and nuts.

Roll into 1 inch balls and place on ungreased cookie sheet.

Bake 10 to 12 minutes.

NOTES : You can use pecans or other nuts or leave them out.

Makes 64 servings
Per Serving: 93 Calories; 5g Fat (47.5% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 11mg Cholesterol; 12mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.
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