Chicken Cacciatore Casserole - Vegetarian

Amount     

Measure         

Ingredient -- Preparation Method

--------         

------------         

--------------------------------

1                 

tablespoon     

olive oil

1 1/2           

pounds           

Morning Star Grillers Chicken

1                 

medium          

onion -- minced

1                 

clove               

garlic -- minced

9                 

ounces            

green beans -- frozen

4 1/2         

ounces            

mushrooms -- canned -- drained and sliced

14 1/2        

ounces            

low sodium tomatoes -- canned

4                 

ounces            

olives -- drained and sliced

6                 

ounces            

no salt added tomato paste

1                 

cup                  

red wine

10 3/4        

ounces           

low sodium tomato soup -- canned

1                 

teaspoon        

Italian seasoning

1/2             

teaspoon         

salt

1/4             

teaspoon         

pepper

2                

cups                 

Italian six cheese

4                

cups                 

elbow macaroni -- cooked

Slice the chicken breasts into bite size slices. Heat olive oil in large frying pan. Add chicken, onions and garlic. Cook until onions and garlic are soft. Drain fat. 
Add rest of ingredients except macaroni. Heat until boiling. 
Mix chicken mixture with macaroni in a 3 quart casserole. Sprinkle with cheese. Cook in a 350F oven for 30 minutes. 

Makes 8 servings.

Per Serving: 431 Calories; 20g Fat (41.4% calories from fat); 22g Protein; 41g Carbohydrate; 5g Dietary Fiber; 44mg Cholesterol; 846mg Sodium. Exchanges: 1 1/2 Grain (Starch); 1 1/2 Vegetable; 0 Fruit; 1 Fat.

Return to Vegetarian