Chicken Cacciatore Casserole

Amount     

Measure         

Ingredient -- Preparation Method

--------         

------------         

--------------------------------

1                 

tablespoon     

olive oil

1 1/2           

pounds           

boneless, skinless chicken breasts

1                 

medium          

onion -- minced

1                 

clove               

garlic -- minced

9                 

ounces            

green beans -- frozen

4         

ounces            

mushrooms --  sliced

14 1/2        

ounces            

no salt added diced tomatoes -- drained

4                 

ounces            

olives -- drained & sliced

6                 

ounces            

no salt added tomato paste

1                 

cup                  

red wine

8        

ounces           

no salt added tomato sauce

1                 

teaspoon        

Italian seasoning

1/2             

teaspoon         

salt

1/4             

teaspoon         

pepper

2                

cups                 

Italian Six Cheese

4                

cups                 

elbow macaroni -- cooked

Slice the chicken breasts into bite size slices. Heat olive oil in large frying pan. Add chicken, onions and garlic. Cook until no pink remains in chicken and onions and garlic are soft. Drain fat. 
Add rest of ingredients except macaroni. Heat until boiling. 
Mix chicken mixture with macaroni in a 3 quart casserole. Sprinkle with cheese. Cook in a 350F oven for 30 minutes. Makes 8 servings.
Per Serving: 502 Calories; 18g Fat (33.3% calories from fat); 41g Protein; 38g Carbohydrate; 5g Dietary Fiber; 92mg Cholesterol; 807mg Sodium. Exchanges: 1 1/2 Grain (Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 1/2 Fat.

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