Chewy Peanut Butter & Chocolate Chip Cookies

Amount   Measure   Ingredient -- Preparation Method
--------   ------------   --------------------------------
1 1/2   cups   dark brown sugar -- packed
1/2   cup   butter -- softened
1/2   cup   shortening
2   whole   eggs
1   cup   peanut butter - chunky
2   teaspoons   vanilla extract
2 1/2   cups   all-purpose flour
1/2   teaspoon   salt
1   teaspoon   baking powder
1/2   teaspoon   baking soda
2   tablespoons   honey
2   cups   semisweet chocolate chips
Preheat oven to 350F.

Cream together the butter, shortening and brown sugar until light and fluffy.

Beat in eggs, peanut butter, honey and vanilla extract. Mix until combined thoroughly.

Beat in flour, salt, baking powder and baking soda. Mix well.

Beat in chocolate chips until evenly distributed.

Scoop by heaping teaspoonful onto ungreased cookie sheet. Bake 10 minutes. 

Immediately remove to wire rack to cool.

Makes 60 cookies

Per Serving: 126 Calories; 7g Fat (49.8% calories from fat); 2g Protein; 14g Carbohydrate; 1g Dietary Fiber; 11mg Cholesterol; 78mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 1/2 Fat; 1/2 Other Carbohydrates.
Return to Desserts