Cherry Chocolate Chip Cookies

Amount    

Measure       

Ingredient -- Preparation Method

--------       

------------        

--------------------------------

2 1/4  

cups                

all-purpose flour       

teaspoon

baking soda

1/2 

teaspoon

 salt

1

cup 

 butter -- softened

1/2 

cup       

granulated sugar

cup        

brown sugar, packed

2

teaspoons               

vanilla extract -- pure  

large 

eggs

12  

ounces

semisweet chocolate chips

cup 

walnuts -- chopped

1  

cup

maraschino cherries -- chopped

Heat oven to 375.

Beat butter, sugar, brown sugar, and vanilla extract until creamy.

Add eggs one at a time, beating until thoroughly mixed each time.

Add salt, baking soda and flour and beat until mixed.

Add chocolate chips and cherries and mix well.

Drop by teaspoonfuls onto ungreased cookie sheets and bake 9 to 11 minutes.

Cool on a wire rack.

Makes 48 cookies

Per Serving: 140 Calories; 8g Fat (47.3% calories from fat); 2g Protein; 17g Carbohydrate; 1g Dietary Fiber; 19mg Cholesterol; 96mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 1 1/2 Fat; 1 Other Carbohydrates.
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