Cheesy Garlic Rolls

Amount     

Measure         

Ingredient -- Preparation Method

--------         

------------         

--------------------------------

16              

ounces            

frozen bread dough -- thawed

12              

cloves             

garlic -- minced fine

2                 

tablespoons   

butter

1                 

tablespoon     

olive oil

1                 

teaspoon        

Italian seasoning

1                 

cup                  

six Cheese Italian

1                 

tablespoon     

butter -- melted

1/2              

teaspoon        

garlic powder

                    

                        

vegetable oil spray


Heat oven to 375F.

Melt 2 tablespoons butter with the olive oil in a small pan. Add garlic and cook until softened.

Roll dough into 12 inch by 8 inch rectangle.

Spread dough with butter and garlic mix. Sprinkle with Italian seasoning.

Sprinkle with cheese.

Roll dough tightly and pinch seam to seal. Cut into 12 one inch slices. Place in a nine inch round pan that has been sprayed with vegetable spray. Let rise until doubled.

Melt 1 tablespoon of butter. Mix in garlic powder. Brush over top of rolls.

Bake at 375F for 20 to 25 minutes.

Makes 12 servings


Per Serving: 205 Calories; 9g Fat (42.2% calories from fat); 9g Protein; 20g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 3801mg Sodium. Exchanges: 0 Grain (Starch); 0 Vegetable; 1 Fat.

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