Cheesy Chili Mac

Amount     

Measure         

Ingredient -- Preparation Method

--------        

------------         

--------------------------------

1                

pound             

Morning Star Crumbles

1                

medium          

red bell pepper -- finely chopped

1                

small               

red onion -- finely chopped

2                

cloves             

garlic -- minced

10 3/4       

ounces            

cheese soup -- condensed

8                

ounces            

no salt added tomato sauce

8 1/2               

ounces            

corn -- low sodium

2                

cups                

macaroni -- uncooked

4                

cups                

water -- boiling

1/2             

teaspoon        

salt

1/4             

teaspoon        

pepper

1                 

teaspoon       

A-1 Steak Sauce

1                 

teaspoon       

dried oregano

1/2              

teaspoon       

cumin

1                 

tablespoon    

chili powder

1 cup low sodium cheddar cheese
Cook macaroni in boiling water for 10 minutes. Drain.
Cook crumbles, bell pepper, red onion, and garlic in large frying pan or Dutch oven until meat is heated through. Drain. 
Add corn, cheese soup, tomato sauce, salt, pepper, oregano, cumin, A-1 Steak Sauce and chili powder. Cook until hot and bubbly.
Add macaroni to meat mixture and mix thoroughly. Sprinkle cheese on top.  Bake uncovered for 30 minutes in a 350F oven. 

Makes 8 servings.

Per Serving: 330 Calories; 11g Fat (29.7% calories from fat); 20g Protein; 39g Carbohydrate; 6g Dietary Fiber; 23mg Cholesterol; 696mg Sodium. Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 1 Vegetable; 1 Fat; 0 Other Carbohydrates.

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