Caramel Apple Rolls

Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

3

 medium

 apples -- cored and diced

1

 tablespoon

 lemon juice

1/4

 cup

 raisins - seedless

1/4

 cup

 walnuts -- finely diced

16

 ounces

 frozen bread dough -- defrosted

4

 tablespoons

 butter

1/4

 cup

 packed brown sugar

1

 teaspoon

 cinnamon

1/2

 cup

 powdered sugar

3

 teaspoons

 2% milk

1

 teaspoon

 vanilla extract -- pure

 vegetable oil spray


Toss diced apples with the lemon juice to prevent them turning brown.

Melt butter in saucepan. Add brown sugar and cinnamon and heat to boiling stirring constantly. Remove from heat. Add apples, raisins and nuts and mix well.

Roll out bread dough on a floured board or cloth into a 12x8 inch rectangle.

Spread fruit mixture onto bread dough. Roll up from long side and pinch edges together to seal. Cut into 12 one inch slices.

Spray a nine inch round cake pan. Place slices, cut side down, in a cake pan. Let rise in a warm place until doubled.

Bake at 375F for 20 to 25 minutes or until golden brown.

Mix powdered sugar, vanilla extract and milk to form a glaze. Drizzle over hot rolls.

Makes 12 servings


Per Serving: 224 Calories; 7g Fat (27.9% calories from fat); 5g Protein; 36g Carbohydrate; 3g Dietary Fiber; 10mg Cholesterol; 254mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

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