Candied Fruit Cookies

Amount    

Measure       

Ingredient -- Preparation Method

--------       

------------        

--------------------------------

1/2

cup                

honey       

1/2       

cup                

molasses

1/2               

cup                

dark brown sugar -- packed

1     

large              

egg -- room temperature

1               

teaspoon       

baking powder

1/2 

teaspoon       

baking soda

1/2  

teaspoon               

ground ginger  

1/2

teaspoon        

ground cardamom

       

teaspoon        

ground cinnamon    

1/2  

teaspoon

ground cloves

1/2             

teaspoon       

nutmeg

1/2 

cup 

walnuts -- diced

cup       

candied fruit

 3  

cups                       

all-purpose flour

Heat oven to 375.

Mix honey, molasses and brown sugar together until creamy.

Add egg and mix well.

Add the flour and spices and mix well.

Add nuts and candied fruit and mix until well distributed.

Drop by rounded tablespoons onto greased cookie sheets and flatten slightly.

Bake for 11 minutes. Remove to wire racks to cool.

Makes 40 cookies

Per Serving: 88 Calories; 1g Fat (11.4% calories from fat); 2g Protein; 18g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 36mg Sodium. Exchanges: 1/2 Grain (Starch); 0 Lean Meat; 0 Fat; 1/2 Other Carbohydrates.
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