Amount

 Measure

 Ingredient -- Preparation Method

--------

 ------------

 --------------------------------

8

 large

 biscuits

1/2

 pound

 pork sausage

2

 tablespoons

 unsalted butter

1/8

 teaspoon

 black pepper

1/8

 teaspoon

 cayenne pepper

1/2

 teaspoon

 poultry seasoning

1/4

 cup

 all-purpose flour

2

 cups

 2% milk

Cook sausage until browned. Drain.

Add butter to frying pan and heat until melted.

Add flour, pepper, cayenne, and poultry seasoning. Cook until blended.

Slowly add milk stirring constantly.

Bring to a boil and cook until thickened. Add sausage and heat through.

Split the biscuits and serve gravy over them.

Makes 8 servings